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Starters

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Middle

 

Eastern

Spiced Pickle Aubergine with Tahini Sauce

Labneh with Confit Tomatoes and Za'ataar

Houmous

Pickles

Ras al Hanout Wings

Flatbreads

Meditteranean

Padron Peppers with Smoked Sea Salt and Paprika

Charred leeks with Romesco Sauce

Carpaccio

Whipped Feta

Mini Chorizo

Garlic Chilli Prawns

Focaccia

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